Cashew Cream, 2 ways

Prep Time

5 minutes

Prep Notes

Soaking Time: 2 hours

Cooking Time

10 minutes


10 servings



1 cup raw cashews

1/4 cup rice or soy milk

1/2 tsps vanilla extract

2 tsps maple syrup 

Dash of cinnamon and nutmeg


1 cup raw cashews

Juice of 1/2 lemon

1-2 tsps apple cider vinegar

A pinch of sea salt

1/2 cup unsweetened nondairy milk or water


  1. Soak cashews in water for 2 hours.
  2. Drain and add to a blender or food processor with all other ingredients.
  3. Blend until well combined.
  4. Taste and adjust as necessary.


  • Use the sweet cream on top of puddings or mashed yams.
  • Use the sour cream in the place of regular sour cream.